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Saturday, January 16, 2010

Artichoke Paremsan Dip

So, this is the best artichoke cheese dip EVER! lol I made this last night and we gobbled it all up real fast. This is a recipe from Simply Recipes that I modified a little bit, but not much. I like it the best because it only has 1 cup of mayonnaise and a lot of the recipes out there have 2 cups. That is just too much mayo for me!

Artichoke Parmesan Cheese Dip

2-14 oz. cans of artichokes (packed in water, not oil)
2 cups of freshly grated Parmesan cheese
1 cup shredded mozzarella cheese
1 cup of mayonnaise
1-2 cloves garlic, minced finely
Salt and pepper

1. Drain the artichokes and coarsely chop them.

2. Combine artichokes, Parmesan and mozzarella cheeses, minced garlic and mayo in a large bowl. Stir in a pinch of salt and pepper, if desired. Put into a tart pan, or something similar, and spread into an even layer.

3. Bake in a 350F oven for 30 minutes.

4. Let cool a few minutes before eating.

Serve with tortilla chips, toasted rounds of a baguette, crackers, etc.

Yum. ;-)

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