|From Country Life in the Big City|
Here is my menu for this week:
Monday- Stuffed jumbo shells, steamed cauliflower w/ cheese sauce, French bread w/ garlic butter (Note: I substituted Morningstar Farms Meal Starters Grillers Recipe Crumbles for the ground beef.)
Tuesday- French toast (using leftover french bread), fresh fruit
Wednesday- Slow-cooker shrimp creole, rice, cornbread muffins
Thursday- Loaded baked potatoes, fresh fruit
Friday-Salmon loaf w/ cucumber sauce, Provencal potatoes, steamed veggie
Saturday- Vegetable tortillas, Mexican rice
Sunday- Roast chicken w/ rosemary, oven roasted potatoes, mixed veggies, salad
I will be working on posting some recipes from this weeks meals soon!
Quick update: We had the Stuffed Jumbo Shells tonight for the first time and it was a huge hit! Really, really good, even w/ substituting the veggie "beef" for the ground beef. Made a lot, too! And was a great way to sneak in some spinach! Yum!