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Here's a digi layout that I did this morning while Gracie was watching Little Bear. She is truly my little sweetie! Everything that I used is from Weeds & Wildflowers Design.
God Bless!
di
In a large pot combine the wheat berries and enough water to come 2 inches over the wheat berries. Bring to a boil and cook uncovered for 1 hour, or until tender. Drain and let cool. Toast the walnuts in a medium dry skillet over medium-high heat until fragrant, 2 to 3 minutes.
In a large bowl, combine the wheat berries, walnuts, celery, dried cherries, scallions, parsley, olive oil and lemon juice. Season, to taste, with salt and pepper.
This recipe is from the Food Network. :-)
God Bless!
di