Documenting the yumminess I make from my weekly CSA veggies!
Yum! Yum! I made this last night to go along side some mushroom ravioli!
Sauteed Swiss Chard with Parmesan:
I made this last week with some of my CSA swiss chard and for breakfast the next day, I put it on top of some cooked wheat berries. It was really good! Yes, I am strange and I eat swiss chard for breakfast. lol I'm not a big fan of breakfast food and almost alway eat dinner leftovers in the morning. ;-)